White Horse

Perched on the quiet edge of Agaçaim, the White Horse Alcohol Shop transcends its name, offering an unexpectedly refined Goan-Portuguese dining experience. Famous for its unpretentious, sun-drenched veranda overlooking the Merkuri backwaters, the atmosphere hums with a rustic, soulful charm. Here, the cuisine is a love letter to local spices: the star is their signature, slow-braised Pork Vindaloo, its vinegar tang cutting through tender meat, served with pillowy, house-made poi. Equally celebrated is the succulent, garlic-laden Kingfish Recheado, fried to a perfect crisp. Pair these with a chilled pint of King’s or a thoughtfully curated local feni, all while watching the golden Goan sunset. It’s not just a meal; it’s a beloved, time-honored ritual where every bite tastes of the sea and sun.