FRXM+C5G CMM Building, Rua de Ourém, Altinho, Panaji, Goa 403001
Perched on the quiet slopes of Altinho in Panaji, Sarvaa is a clandestine haven where old-world Goan charm meets contemporary elegance. Housed within the heritage CMM Building on Rua de Ourém, this restaurant is famed for its soulful reinvention of traditional Goan and Portuguese-Indian cuisine. The atmosphere is intimate and art-filled, with verandahs that catch the cool breeze over the Latin Quarter. Diners are drawn to the signature Sarvaa Prawn Balchão—a fiery, tangy pickle of succulent prawns—and the melt-in-the-mouth Goan Pork Vindaloo, slow-cooked with palm vinegar and ghost pepper. Each dish is a story of spice and memory, served with hand-ground masalas. The dining experience is unhurried and deeply personal, perfect for a romantic evening or a reflective solo meal. A visit here is not just dinner; it is a pilgrimage into Goa’s gastronomic soul.
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