Delhi Darbar

Nestled in the heart of Candolim on Anna Vaddo Road, Delhi Darbar’s original branch is a cherished institution where the aroma of Mughlai spices mingles with the Goan sea breeze. This is not merely a meal; it is a sensory journey. Famous for its legendary Butter Chicken and fragrant Biryani, the restaurant offers a refined yet unpretentious dining experience. The signature Dal Makhani, slow-cooked to velvety perfection, is a must-try, alongside sizzling kebabs that crackle with flavor. With a warm, inviting atmosphere and a phone number (095118 22657) that locals know by heart, this spot promises an authentic, high-end taste of North India, right in the soul of Goa.